The trail-blazing Impossible Burger, the world’s only kosher cheeseburger, created sustainably, is now officially on the Orthodox Union’s kosher database registry. The Impossible Burger entered development in 2011 and debuted in July 2016 at the fashionably erstwhile Chef David Chang’s Momofuku Nishi in Manhattan. It’s since won a 2017 Tasty Award and a 2018 Fabi…
(JTA) — When the world’s first lab-grown burger taste-tested on Monday, the event seemed full of promise for environmentalists, animal lovers and vegetarians. Another group that had good reason to be excited? Kosher consumers. The world’s first in-vitro burger, made using stem cells and soaked in a nutrient broth that might make Upton Sinclair shudder,…
High-end kosher burgers take Manhattan. [YeahThatsKosher] If you’ve never heard of za’atar, an herbal Middle Eastern spice blend, you’re missing out. Try it on flatbread, popcorn or in a Shabbat-worthy roast chicken recipe. [The Kitchn] Saveur’s Best Food Blog Awards winners are up. Peruse the list for mouthwatering photos, recipes and new food voices to…
Keeping kosher my whole life has limited much of my culinary knowledge. I have this feeling sometimes, especially when I am looking up a new recipe or watching a cooking show, that I am missing something, that I have been cheated in some way. I never knew that split pea soup was supposed to have…
Who can tell the difference between a “Triple Bypass Burger” and a “Triple Bypass Sandwich?” Everyone can, according to the owners of the legendary 2nd Avenue Deli. But an Arizona restaurant seems to think that it has a lock on artery-clogging fare—or at least on the terms used to describe it. Deli owner Jeremy Lebewohl…
Talia’s Steakhouse on New York’s Upper East Side has started serving a “Kosher Parve Cheeseburger,” made with a beef patty and tofu cheese, but according to the New York Post, some observant Jews aren’t salivating over the prospect — including Jackie Mason. “I would never entertain the thought of eating cheese — real or fake…
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