The saffron in the cake adds not only its distinctive beautiful color but also an elegant earthiness. Remember, rosewater and orange blossom water (which can be found in the baking sections of most grocery stores) are exotic and potent. A little goes a long way. This recipe can also be used to make a gorgeous…
Serves 10-12 vegetable oil and matzo meal, finely ground for the cake pan 1/2 pound bittersweet chocolate, chopped 6 large eggs, separated 1/2 cup sugar pinch of salt 1 teaspoon vanilla extract 1 cup ground almonds 2 teaspoons espresso powder 1) Preheat the oven to 350 degrees. Lightly oil a 9-inch spring-form cake pan and…
6 apples, pared, cored and sliced (3 cups) 5 Tbs plus 2 cups sugar 5 tsp. cinnamon 3 cups flour 3 tsp. baking powder 1 Tbs. salt 1 cup salad oil 4 eggs ¼ cup orange juice 1 Tbs. vanilla 1) Preheat oven to 375 degrees. 2) Combine the apples, 5 Tbs. sugar and cinnamon…
This cake is a great way to use up bananas that are over-ripe. • 2.3 cups of flour • 1 cup pecans (broken) • 1 cup dried cranberries • 1 cup candied ginger • 1 tsp. baking powder • .5 tsp. baking soda • .25 tsp salt • 2 cups sugar • 1 cup mashed…
The Ultimate Chocolate Cake from The Kosher Palette 2 cups sugar 1 and ¾ cups flour ¾ cup cocoa 1 and ½ tsp. baking soda 1 and ½ tsp. baking powder 1 tsp. salt 1 cup non-dairy creamer – I now use soy milk instead because it’s healthier ½ cup vegetable oil (I’ve started using…
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