Canned vegetables await processing at the 2014 Hazon Food Conference. Two hundred pounds of tomatoes. Some big and red and juicy, some yellow, some tiny cherry tomatoes, a pile of colorful beefsteaks and even a box of ripe green tomatoes with beautiful dark green veins. This summer, two hundred pounds of tomatoes passed through our…
My last JCarrot, post on balancing religious and personal food values at my wedding reception, really struck a nerve both positive and negative with readers. I received loads of comments about the food and wine at the wedding. There were also comments regarding sustainable wedding décor. We are already well underway with planning the décor,…
Autumn – and its component parts – will forever make me swoon. Bejeweled night skies, decisive evening breezes, the twin smells of fire and dried leaves. Most of all, I am in love with all things harvest. Of course, it goes to follow that Sukkot is my favorite Jewish holiday. Some of my fondest Sukkot…
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