On Passover, Jewish families around the world will gather around the Seder table to remember the exodus from Egypt. Central to this meal is matzo: We are taught that when we eat this unleavened bread we should remember the rush out of Egypt, during which there was no time to waste waiting for bread to…
While a new Israeli-owned bakery in San Francisco has customers who keep kosher jumping for joy at its offerings, another recently opened Israeli-owned bakery is making a different subset of those with restricted diets quite happy. Its name is Glütless, and it serves the gluten-free. A long overdue diagnosis of celiac disease propelled Golan Yona…
On The Daily Show Jon Stewart opened up about his son’s experiences dealing with Celiac disease, an autoimmune disorder that affects 1 in 100 people worldwide. When those with Celiac disease eat gluten, their bodies attack the gut and damage the villi that line the small intestine. These villi, tiny hair-like projections, are supposed to…
Entering the Hummus Bar in midtown Manhattan, I knew this was going to be the most challenging moment of my weeklong gluten-free experiment. I’ve been in love with hummus for years. When I lived in Tel Aviv, at least three times a week I ate a plate of the chickpea dish for lunch. I never…
100% of profits support our journalism
