The best matzah ball soup recipe is right here
Thankfully, Jewish tradition, from Maimonides to the shtetl, offers us some guidance for using food to cure the common cold.
Time to step up your Jewish grandma game.
Named after the Freds chef’s mother, this delicious Eastern European soup can take two to three days to make when done properly.
Jewish animal rights activists wearing funeral clothes and holding Hebrew signs infiltrated a Purim party at a Berkeley Jewish farm to protest their killing of chickens.
A devastating loss is compounded when the task of making the matzo-ball soup for Passover is taken away from a grieving daughter.
It has always bothered Carla Naumburg that she is a Jewish mother who has never made chicken soup. A new cookbook fixed that, parsnips and all.