Dorie Greenspan’s Cheese-Swirl Babka Buns
Read, “How I learned to make babka and rugelach from the master.” Makes 8 buns Made with brioche dough, rolled up and cut like sticky buns and reminiscent of cheese Danish, these are sweet babka’s flip side. The filling is a mix of ricotta and cream cheese, shallots and chives. You can play around with…