To the untrained eye, bagels and donuts can seem virtually identical. Take, for example, their common circular shape, or the hole in the middle, or the way they’re both sold by the dozen. But beneath these superficial similarities, donuts and bagels are actually quite different. Take it from us – we’re donut experts. And now,…
I’m writing this on the Amtrak, heading home to New York from an overnight in Philadelphia, sated and sleepy after fulfilling a food freak’s culinary fantasy: In under 36 hours, I ate at five out of six of Michael Solomonov and Steve Cook’s eateries: Zahav, Abe Fisher, Federal Donuts, Rooster Soup Company and the newest…
I may have to skip my usual yogurt-and-fruit breakfast tomorrow morning and head to Nolita, where James Beard award-winning chef Michael Solomonov and company are setting up a pop-up Federal Donuts at Chef’s Club on Mulberry Street. Federal Donuts is part the Philadelphia-based Cook N Solo group, which includes Zahav, Abe Fisher and Dizengoff —…
100% of profits support our journalism
