I may have to skip my usual yogurt-and-fruit breakfast tomorrow morning and head to Nolita, where James Beard award-winning chef Michael Solomonov and company are setting up a pop-up Federal Donuts at Chef’s Club on Mulberry Street.
Friday only, between the hours of 7 a.m. and 11 a.m., Solomonov will be frying up donuts and other fresh treats. From 11 a.m.—2 p.m., Korean-style fried chicken sandwiches will be served.
Could a NYC Federal Donuts be far behind? We certainly hope so.
For now, there’s always yogurt.
Liza Schoenfein is food editor at the Forward. Contact her at firstname.lastname@example.org or on Twitter, @LifeDeathDinner