Dreaming of Doughnuts
Federal Donuts in New York? Yes, please. Image by Courtesy of Cook N Solo
By Liza Schoenfein September 8, 2016
I may have to skip my usual yogurt-and-fruit breakfast tomorrow morning and head to Nolita, where James Beard award-winning chef Michael Solomonov and company are setting up a pop-up Federal Donuts at Chef’s Club on Mulberry Street.
Federal Donuts is part the Philadelphia-based Cook N Solo group, which includes Zahav, Abe Fisher and Dizengoff — an offshoot of which recently opened in Chelsea Market.
Related
Friday only, between the hours of 7 a.m. and 11 a.m., Solomonov will be frying up donuts and other fresh treats. From 11 a.m.—2 p.m., Korean-style fried chicken sandwiches will be served.
Could a NYC Federal Donuts be far behind? We certainly hope so.
For now, there’s always yogurt.
Liza Schoenfein is food editor at the Forward. Contact her at [email protected] or on Twitter, @LifeDeathDinner
"Why I became the Forward’s Editor-in-Chief"
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
Support our mission to tell the Jewish story fully and fairly.
