Feijoada, one of Brazilian’s national dishes, is adored by rich and poor alike. It’s soul food: black beans and many kinds of pork meat stewed together in one pungent, satisfying dish. When I lived in Rio de Janeiro as a teenager, my mother’s cook would sometimes concoct a kosher rendition for us on a Sunday,…
Ben Havumaki, a friend who is traveling through Southeast Asia emailed me recently from Thailand, “I’m fresh back from a meal at the Chabad House in Chiang Mai. I ate…………..Schnitzel! It was paired with ‘Wok Stirred Vegetables.’” Yum? Whether or not the sound of that combination makes your mouth water, a meal of that nature…
My boyfriend is Brazilian. To look at him you’d probably think he was Middle Eastern, with his dark complexion. He speaks with an American accent that is very South Florida, but none-the-less he was born in Brazil. Last week for no particular reason I wanted to surprise him with a Brazilian inspired meal. However, most…
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