Now that Saul Zabar is gone, what will become of the ‘Over 95’ club at NYC’s leading appetizing store?
Nearing 96, the Forward's lox columnist remembers his last Thursdays with Saul
Fish
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Yiddish World An Ashkenazi delicacy made of fish sperm
It was popular not just with Jews, but with Poles who ate it for the meatless Christmas Eve meal
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Yiddish World VIDEO: Tired of dry honey cake? Here’s how to make it moist and delicious
Yiddish cooking mavens Rukhl Schaechter and Eve Jochnowitz prepare roasted fish and honey cake for Rosh Hashanah
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FOOD To avert extinction, the gefilte fish I loved had to evolve
Cooking gefilte fish stinks up the house and many people won't eat it. Here's how I keep it on my Passover menu
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Food This summer, may all your lox be wild lox
In many places, farmed salmon is a slow-motion environmental train wreck. This summer, think wild.
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Culture A schmaltzy fish tale for the hard of herring
The Forward’s lox columnist explains the origins and varieties of one of his favorite delicacies
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Culture Israeli goldfish can drive cars — but they’re not quite ready for the carpool lane
In Israeli author Etgar Keret’s short story collection “Fly Already,” a goldfish exits his bowl, puts on a pair of slippers and tunes into CNN. Of course it’s fanciful, but in real-life Israel, goldfish are already learning to drive – sort of. A team of researchers at Ben-Gurion University of the Negev have trained fish…
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Food Fishwife brings elegance, taste and style to…canned fish?
When it comes to fish, crudo is cool. Ceviche is cool. But canned tuna and sardines? Not so much. Seven months ago, two 20-somethings set out to rectify that when they founded Fishwife, a company that sells tinned fish that is tasty, good for the planet, fancifully packaged, and healthy to boot. At the start…
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