This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
The Latest
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Food This Passover, try a big, glorious spring salad for the karpas
Instead of that sad leaf and salt water, use foraged and home-grown greens
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Fast Forward Texas bakery reportedly becomes first bagel shop to be named James Beard Award finalist
Jewish-founded Starship Bagel also won “Best Bagel” at the 2023 New York Bagelfest
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Culture A truck of kosher knishes and matzo ball soup rolls into New York
Hot dogs, babka and egg rolls are all made hot-to-go in the Manischewitz Deli on Wheels
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Forward Newsletters Soup may be the perfect food. Try leaving some on a neighbor’s stoop.
Sauté an onion, season aggressively and you can't go wrong.
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Food Stuffed dried Turkish eggplant is the perfect Purim food
I found a new recipe — and new meaning — for a holiday about concealing and revealing
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Books Despite her multimillion dollar fortune and celebrity pals, Ina Garten is a true balabusta
In Garten's latest memoir, the 'barefoot contessa' is a lot more relatable than you might imagine
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Culture Kosher cannabis? These gummy edibles have a rabbi’s seal of approval — and a following
Tokin' Jew wanted to make a product that could be enjoyed by every kind of Jew, including those who keep kosher
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Fast Forward Silver Moon Bakery, UWS spot known for its challah, faces eviction after failing to pay rent
The crisis represents a one-two punch for locals still reeling from the abrupt closure of Absolute Bagels
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Opinion Israel is at an existential pivot point. It never needed to go this far.
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