This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
The Latest
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Fast Forward Eyal Shani’s fast-casual Times Square restaurant is going kosher
A midtown branch of the celebrity chef’s pita chain Miznon will become certified kosher
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Culture Why do Jews eat Chinese food on Christmas?
American Jews have a long history of breaking out the chopsticks in late December
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Fast Forward Food fight in a Yale dining hall: couscous or ‘Israeli couscous’?
A stew over naming rights for Middle Eastern food bubbles up on campus — and leads to expressions of real pain and anger online
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Culture In a new war over Middle Eastern food, eating hummus and shawarma has become a political act
For some, calling a chopped salad 'Israeli' or 'Palestinian' says a lot about where you stand on the Israel-Hamas war
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Yiddish World Barbra Streisand’s mom believed this Jewish drink would improve her daughter’s voice
Here we show you how to make the eggnog-like Jewish home remedy called a "gogl-mogl"
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Culture This Israel-born, Jewish chef is demanding a cease-fire
Ora Wise joins a team of Palestinian chefs mobilizing the food industry in support of besieged Palestinians
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Food How did a Muslim-owned delicatessen wind up making some of New York’s best Jewish pastrami and brisket?
New York's Jewish, Muslim, and Black communities converge around deli sandwiches at David's Brisket House, where everything is strictly halal
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Culture How a honey sommelier could make your Rosh Hashanah even sweeter
Honey sommeliers can identify subtle notes to enhance your New Year's sweetness
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Opinion More than 25% of Israelis want to leave the country. How did we get here?
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