Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
The Latest
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Culture Finally, a cooking strategy to cut hours off your meal prep time (even on Rosh Hashanah)
Dini Klein's 'Prep + Rally' cookbook might not be a lifesaver, but it may very well be a significant timesaver
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Culture Need a quick breakfast recipe for Rosh Hashanah morning? We’ve got you covered
This startlingly scrumptious 'Dang Good Breakfast Loaf' has apples, cinnamon, carrots and a whole lot more
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Culture What foods are in a Rosh Hashanah Seder? Take our quiz to find out
Which fruits and vegetables symbolize what hopes and blessings for the Jewish new year?
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Food ‘Blewish’ cuisine comes to George Floyd Square
Chopped & Served sets up catering shop at corner known throughout the world
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Looking Forward How do you turn Saturday into Shabbat?
A local cafe owner closed for the Jewish day of rest. Revenue is down 12% but his spirit is up
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Food Can a Jew cook Palestinian food without getting all political?
It's all love, hummus and za'atar until the shooting starts
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Culture Michael Twitty’s ‘Koshersoul’ blends history, culture and culinary identity
The master chef and culinary historian's new book looks at food, the Black and Jewish diasporas — and social justice
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Food Yotam Ottolenghi wants to talk to you
The Israel-born chef’s post-COVID reflections on home cooking, the future of food, and baked pasta
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