Driven by an infectious passion for their culinary heritage, an Israeli couple introduced a line of handmade harissa and spice mixtures — along with classes and dinners.
Newly kosher-certified, this luscious marmalade is sweet and bitter with orange and heady with more than a whiff of 10-year-old whisky.
With a quarterly delivery from Israel, U.S. foodies can support small food producers, family food businesses and other culinary creatives, while tasting a range of Israeli edibles.
When in doubt during gift-giving season, you can’t go wrong with a present that’s beautifully packaged, artisanal and edible — like these adult-friendly chocolate coins.
The United States Holocaust Memorial Museum will increase its educational programming in the U.S. and abroad with a $25 million gift, the largest in the museum’s history.
President Obama will get an unusual gift from Benjamin Netanyahu. It’s a chunk of Jerusalem rock dating from the Second Temple era, etched with the two countries’ independence declarations.
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Bah, humbug! Ebenezer Scrooge seems to have come to Israel this Passover.