Predictably, jellied calves feet was not a fan-favorite.
Jacob Frommer loves everything herring. But he’s far from your quintessential old man at kiddush. He’s a 26-year-old herring expert.
Russ & Daughters has been around for so long that it’s hard to say that any one year is the year of Russ & Daughters, but 2014 really is it. The Lower East Side palace of lox is celebrating its 100th birthday by opening its first café this spring. The stories of the original shop (four generations and 1.8 million pounds of herring in the making) will be captured in Julie Cohen’s new documentary “The Sturgeon Queens.”
There’s a pretty good chance that someone in your family made dinner on the Lower East Side. Use this edible timeline to find out what they might have eaten.