Target Put down the hummus! Hot Mama’s Foods which makes hummus for Target, Trader Joe’s, and Giant Eagle has recalled 14,860 pounds of hummus that may be contaminated with listeria. The company, which makes hummus under the popular brand name Archer Farms has released a full list of which “flavors” to avoid including Trader Joe’s…
The falafel stand was a key stop on the “tour” of Israel. Organized within my son’s active imagination, the imaginary tour was inspired by a Happy Birthday Israel program at our synagogue. This trip was special because it included a participatory component beyond a float in the Dead Sea, a dip in the Mediterranean, a…
In a market in Acco years ago, Ezra Braves told me he had “one of the greatest food experiences of my life:” A lush bowl of hummus, topped with hot chickpeas, and serves with peppers and olive oil. “It was perfect, simple, and interesting,” he says. “When a chef makes something delicious out of so…
Thursday May 15 is National Hummus Day. If you’ve been paying attention to Jewish food trends, you might also be aware that 2014 has been declared “The Year of the Hummus.” That’s a lot of chickpeas. To celebrate, Sabra (the official dips sponsor to the NFL!) has written a (not-so) handy guide to teach hummus…
Hummus might be a constant presence in many Jewish household fridges, but the delicious chickpea dip still has a long way to go to gain nationwide popularity. Eighty million Americans, or a quarter of the population, have never heard of the Middle Eastern snack, Sabra, the biggest US producer, recently told Fast Company. According to…
Pro-Palestinian student groups at the University of Ottawa have launched a campaign to ban Sabra hummus from campus. Sabra is partly owned by the Strauss Group, a foods manufacturer that the students allege financially supports the Golani Brigade of the Israeli Defense Forces, according to The New York Times. The students say the Golani Brigade…
Anthony Bourdain’s tour of Israel last fall left me (and most viewers) desperately longing for a real exploration of Israeli cuisine. Bourdain alluded to a meal of roasted baby watermelon in Gaza that never appeared on camera and somehow managed to skip one of the region’s culinary capitals — Tel Aviv — entirely. Where Bourdain…
It’s a sunny January day in West Hollywood, Calif., and I’m breaking pita with Australian filmmaker Trevor Graham at the Lebanese restaurant Pi on Sunset, over a table laden with Middle Eastern classics: Falafel crunchy on the outside, soft in the middle; grape leaves stuffed with rice, tomatoes and parsley; labneh with Kaffir cheese, garlic…
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