A few months ago, two men drove from Santa Barbara to Los Angeles to satisfy their craving for a good pastrami sandwich. The trip turned out to be life-changing. They bought their sandwiches — and decided to buy a famous Jewish bakery, too. “We came down to buy a pastrami sandwich and bought the most…
Earlier this week, Stanley Ginsberg wrote about the meaning of a Jewish bakery and the sweet and sour sides of life. His blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: One…
On Monday, Stanley Ginsberg wrote about the meaning of a Jewish bakery. His blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: In my grandparents’ homes, as in the shtetlakh from whence…
Stanley Ginsberg, a native of Brooklyn, grew up in a close-knit neighborhood where generations lived side by side. He learned to cook and bake from his grandmother, who lived just upstairs in the same apartment building, and has continued cooking and baking ever since. His book, “Inside the Jewish Bakery: Recipes and Memories from the…
I did not grow up in a house bathed in the scent of freshly baked bread. My mother, an otherwise gifted cook, chose not to fuss with yeast or starters, which means memories of steaming-from-the-oven challah, rye bread and babka are not woven into my childhood nostalgia. And yet the hunger for baking must burn…
100% of profits support our journalism
