Chocolate babka (above) is one of the specialties at the new Eizenshtein’s Bakery. I was thrilled to hear a couple of weeks ago that a chef friend of mine was about to open his own bakery. Naturally, I had to get the inside scoop. Israeli-born Johnny Eizenshtein moved to the States two years ago, when…
The James Beard Foundation announced its today and among the names, one jumped out at us. Moshit Mizrachi-Gabbitas of Janjou Pâtisserie in Boise, Idaho, was nominated for Outstanding Baker. “I am obviously extremely delighted and humbled to be nominated,” Mizrachi-Gabbitas said by phone from her bakery. “Such an honor to be on this list.” So…
Tel Aviv eatery Herbert Samuel was named one of the world’s best restaurants by a French publication. The French are opining on Israeli cuisine too. The debut edition of — a foodie ranking similar to the British World’s 50 Best Restaurants survey — gave nods to four Israeli eateries, says Jewish Business News. LA LISTE…
Chef Michael Solomonov checks out meat grilling on skewers at Al Jenin restaurant in Nazareth. Until recently America looked down its nose at British cuisine, but now it seems that major food winds are blowing west from London. Remember the nose-to-tail movement, which started at London’s St. John at the turn of the last millennium…
Husband-and-wife team Itamar Srulovich and Sarit Packer were both born in Israel, where they met in a restaurant kitchen. Together they moved to London and opened Honey & Co., a restaurant that highlights the foods of their homeland. In a talk for the British Jewish organization , they spoke about their culinary journey, while showing…
Serves 8-12 Zucchini can be watery and lacking in flavor or texture, so when Scot proposed putting a vegetable lasagna that featured zucchini on the menu, I was skeptical. But the flavors he builds into this lasagna are extraordinary. It’s an Italian flag on a plate — green pesto, white almond ricotta and rich red…
After her hometown of Tel Aviv, ’s favorite city is Barcelona. “I like the simple food there,” she tells the Forward. “I love the atmosphere and the way they eat.” Now, with a new restaurant set to open in early November, Admony will salute both places. Combina will be her third eatery, after the pioneering…
Chef Haya Molcho of NENI. Photographs courtesy of NENI With 20,000 Israeli immigrants, Berlin now hosts delicatessens and hummus cafes, as well as the more upscale, French-influenced fare of Mani Restaurant. The latest Israeli culinary sensation is NENI Berlin, a casually eclectic place with an open kitchen, luxuriant plant décor and panoramic views of the…
אין די אילוסטראַציעס האָט ער אױסגעדריקט זײַן צער נאָך די מוראדיקע פּאָגראָמען פֿון דער רוסישער בירגער־מלחמה.
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