Israeli Food
The Latest
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Recipes From International Journey to Cultural Connection
The falafel stand was a key stop on the “tour” of Israel. Organized within my son’s active imagination, the imaginary tour was inspired by a Happy Birthday Israel program at our synagogue. This trip was special because it included a participatory component beyond a float in the Dead Sea, a dip in the Mediterranean, a…
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Food Susie Fishbein Takes Israel — Well, Its Upscale Parts
If you have a lot of money and time to spend in the holy land, you would be lucky to find yourself on one of kosher cookbook author Susie Fishbein’s tours. She recently led a group of 34 from the Negev to Sfat to Tel Aviv — with stops at the artisanal Lachma Baker, a…
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Food A Taste of Michael Solomonov’s ‘Search for Israeli Cuisine’
Anthony Bourdain’s tour of Israel last fall left me (and most viewers) desperately longing for a real exploration of Israeli cuisine. Bourdain alluded to a meal of roasted baby watermelon in Gaza that never appeared on camera and somehow managed to skip one of the region’s culinary capitals — Tel Aviv — entirely. Where Bourdain…
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Recipes Taste Testing: ‘Cook in Israel: Home Cooking Inspiration’ by Orly Ziv
“Would You Make This?” is a sporadic column where personal chef Alix Wall evaluates a cookbook by making some of its recipes, sharing them with friends and asking what they think of the results. When tourists want to learn more about local food in Israel, they often end up in the kitchen at the home…
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Recipes Orly Ziv’s Green Shakshuka
This version of shakshuka can be found in Israeli cafeיs and restaurants for those who want a change of pace from regular shakshuka. The color is great, as is the taste — especially with fresh bread on the side. 3-4 Tbs. olive oil 1 onion, diced 3-4 cloves garlic, minced 1-2 spring onions, sliced (optional)…
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Recipes Orly Ziv’s Fish Kebabs with Yellow Tahini Yogurt Sauce
Katherine Martinelli Packed with fresh herbs, these fish kebabs are bursting with flavor. Since there are no binding ingredients like eggs, the secret is to knead the mixture like dough to break down the proteins. The kebabs are good on their own, but even better with the creamy yellow tahini sauce. Fish Kebabs 1 kg…
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Food Hanukkah Gifts You’ll Want for Yourself
Leave the bad bottle of wine at your local liquor shop and pick up one of these Israeli treats for your holiday party host. We promise, they’ll be grateful. Oh, and it would only be right to get yourself one too, right? A Nutty Spread No trip to Israel is complete without a slice of…
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Forward 50 2013 Michael Solomonov
Israeli food lovers have waited for this year for a long time — the country’s cuisine is finally having its moment in the sun. In the United States, Israeli-American chef Michael Solomonov has become the cuisine’s unofficial ambassador. Answering the question: “What is Israeli cuisine?” is just about impossible. The young country’s culinary identity is…
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