Both nights of Rosh Hashanah, we recite the shehechiyanu blessing of thanks for reaching this moment, for experiencing a new or special occasion. On the first night, we say it in celebration of the new year. On the second night, for those who celebrate two days of the holiday, the new year is no longer…
At Jack’s Wife Freda we looked for an interesting alternative to bacon, careful not to deprive our customers of a smoky, salty breakfast option. This duck bacon is the result! Duck breasts have a top layer of fat, mimicking the indulgent crispiness of pork belly. Even if you love the pork version, this is a…
TGI Shabbat: Check out this lovely challah recipe. [Food 52] Kosher, vegan restaurant mini-chain, Blossom expands into the world of baking with their first bakery. [Diner’s Journal] Incase you missed it, this Monday was Occupy Our Food Supply Day. Check out some essays on the day over at Grist. Yiddish Cooking: Learn to make two…
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