Mixing Bowl: Purim Cooking Videos; Occupy Our Food Supply
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TGI Shabbat: Check out this lovely challah recipe. [Food 52]
Kosher, vegan restaurant mini-chain, Blossom expands into the world of baking with their first bakery. [Diner’s Journal]
Incase you missed it, this Monday was Occupy Our Food Supply Day. Check out some essays on the day over at Grist.
Yiddish Cooking: Learn to make two types of hamantaschen with the Forverts cooking video (with English subtitles).
Or, if you’d like prefer learn to make babka, try this video. [Koshercook.com]
Italian Jews celebrate Purim with almond bon bons and ravioli. Try the scrumptious recipes. [Dinner in Venice]
Jack’s Wife Freda serves up “South African Israeli Jewish Grandmother Cuisine,” and other delights. [Grub Street]
Shawarma gets a healthy homemade makeover. [The Daily Meal]
Why I became the Forward’s editor-in-chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
— Alyssa Katz, editor-in-chief
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