Molly Breidenthal is executive chef at Einat Admony’s new Sephardic-Israeli tapas spot, Combina. JTA – The successful chef and owner of four buzzy restaurants in Manhattan, Einat Admony recently decided to take on a new challenge. The Israel-born chef, who runs two Taïm falafel joints and modern Mediterranean eateries and Bar Bolonat, wanted to create…
Israeli-born Tal Ronnen orchestrated Oprah Winfrey’s highly publicized 21-day vegan cleanse in 2013. He catered Ellen DeGeneres and Portia de Rossi’s 2008 wedding after years as their private chef. But these days, he’s more concerned with spreading the gospel of veg to the masses. And in the new Mediterranean-themed cookbook (Artisan), named for his white-hot…
Chefs Adam Sobel (left) and Michael Mina prepare harissa-roasted chicken. Chef Michael Mina is known for a lot of things — his name is synonymous with fine dining in San Francisco, and his group has 10 restaurants in the Bay Area, plus several in Las Vegas, Washington, D.C. and Florida. One thing he is not…
ייִדישע ליטעראַטן, װאָס האָבן געטרײַ געדינט די קאָמוניסטישע רעזשימען, האָבן גענוצט זײערע פּריװילעגיעס כּדי אָפּצוהיטן ייִדיש.
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