Why are hotels turning to Jewish delis for Is ‘haimish’ suddenly hot in hospitality?
Have you ever considered the metaphysics of latkes? These professors do so annually.
Flavors include glaçage, dragée and Dacquoise.
Because Jewish food is about a whole lot more than just bagels and lox. It’s Bukharian peraskhi, it’s Ethiopian injera, and it’s Moroccan stew.
“It was ransacked, glass everywhere. And that’s when I saw the cross and the change on my driver seat. I got upset. I started crying.”
Rose Levy Berenbaum is a legend in the baking world, and this is the best Yom Kippur cake she recommended you break your fast with.
Everything on this menu is $5 or less.
This new cookbook celebrates Jewish cuisine as multi-faceted and global.
This Jewish community in Madrid came together for Rosh Hashanah.
The carrots are meant to bring us good luck for a sweet new year.