Have you ever considered the metaphysics of latkes? These professors do so annually.
Flavors include glaçage, dragée and Dacquoise.
Because Jewish food is about a whole lot more than just bagels and lox. It’s Bukharian peraskhi, it’s Ethiopian injera, and it’s Moroccan stew.
“It was ransacked, glass everywhere. And that’s when I saw the cross and the change on my driver seat. I got upset. I started crying.”
Rose Levy Berenbaum is a legend in the baking world, and this is the best Yom Kippur cake she recommended you break your fast with.
Everything on this menu is $5 or less.
This new cookbook celebrates Jewish cuisine as multi-faceted and global.
This Jewish community in Madrid came together for Rosh Hashanah.
The carrots are meant to bring us good luck for a sweet new year.
After 116 years, Nabisco is letting its animals roam free…on its animal cracker boxes.