RFK Jr.’s poems to Olivia Nuzzi are peak cringe — so were King Solomon’s
In biblical times and, apparently, in our current era, erotica is in the eye of the beholder
King Solomon
The Latest
-
Culture -
Culture A methuselah of Chardonnay? A solomon of Champagne? How big wine bottles got so biblical
Why are large-format wine sizes all named after kings from the bible?
-
Recipes Gourmet Gift Guide — Top 10 Cookbooks Of 2017
Compiling a list of the best Jewish cookbooks of any given year can be a difficult task. While some books wear their Judaism right on their spines — by having the word “Jewish” in the title, for example, or by being specifically about Jewish food — others are less obvious. Having a Jewish author doesn’t…
-
Recipes Syrian Meatballs (Keftes Garaz) With Cherries And Tamarind
One of the great gifts of the Syrian Jews to gastronomy is this meatball dish. Flavored with tamarind sauce [see “What Is Tamarind” below] and dried and frozen sour cherries, this sweet and sour keftes meatball recipe has been handed down for five generations in the family of Melanie Franco Nussdorf, a Washington lawyer who…
-
Recipes Joan Nathan’s Georgian Beef Stew With Red Peppers (Salyanka)
As I first bit into this delicious Georgian beef stew, I was intrigued by the fact that, as with many early Jewish recipes I have found around the world, the beef, often a tough inexpensive cut, is first boiled in water until it is almost tender and then layered with flavor from onions, spices, and…
-
Food A Seder Dish Of Memory, Mourning And Renewal
Passover is a holiday that mixes celebration with mourning. And when Jewish food’s pre-eminent authority, Joan Nathan, sits down at the Seder table this year, she will be both celebrating and mourning in more ways than one. April marks the release of Nathan’s 12th cookbook, “King Solomon’s Table: A Culinary Exploration Of Jewish Food Around…
-
Recipes Joan Nathan’s Long-Cooked Hard-Boiled Eggs With Spinach
One of the most ancient symbols of birth, rebirth and mourning is the incredible egg. Observant Jews eat them for breakfast or lunch on the Sabbath, cooked overnight in their Sabbath stew or boiled in water laced with onions or coffee for flavor and a dark color. The symbol of the round, smooth egg for…
-
Books 5 New Books Make Great Pesach Presents
Mazel tov! You lucked out this year because someone else is hosting the Passover Seders. You may not have much to cook, but you definitely have to bring a gift. Do it because it’s the right thing to do. Do it because your bubbe taught you manners. At the very least, do it because you…
Explore
Most Popular
- 1
Culture She was a dancer who leapt to the top of her field — then the Trump administration fired her
- 2
Fast Forward Cory Booker has long embraced Jewish tradition. Now he has married a Jewish woman.
- 3
Culture RFK Jr.’s poems to Olivia Nuzzi are peak cringe — so were King Solomon’s
- 4
Film & TV Why do people want ‘Zootopia 2’ to be about Israel?
In Case You Missed It
-
Fast Forward Rep. Ilhan Omar says Stephen Miller’s comments on immigrants sound like how ‘Nazis described Jewish people’
-
Fast Forward Frank Gehry, renowned architect who began life as Frank Goldberg, dies at 96
-
Fast Forward Trump’s new White House ballroom architect is a Jewish immigrant who has advocated for refugees
-
Art It’s time to reconsider what we know about Jewish birthing rituals
-
Shop the Forward Store
100% of profits support our journalism
