This is the Forward’s coverage of kosher food, which follows Jewish dietary law.
Kosher
The Latest
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Recipes The Modern Menu’s Take on Kosher Food
Kim Kushner, author of the newly published “The Modern Menu,” hadn’t planned on writing a cookbook. It came about as a result of her cooking students’ constantly asking her to compile her recipes, like curried couscous salad, crunchy curry cauliflower with tahini and pomegranate, chicken with pumpkin, figs, and honey, and tequila London broil with…
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Recipes Getting to the ‘Root’ of Horseradish
My usual preparation for Passover entails reading and contemplating a lot (did I say “a lot”?) about the meaning of freedom and liberation; gratitude for the myriad ways I am blessed to experience it daily, and pondering the responsibilities it imposes on me to help free others less fortunate. I also focus on “cleaning out…
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News Kosher Meat Scandal Hits Los Angeles Market
Los Angeles Jews are reeling from a kosher meat scandal that hit the community on Sunday, just a day before the beginning of Passover. In what The Jewish Journal is calling “the biggest kosher scandal to hit Los Angeles in 20 years,” Doheny Glatt Kosher Meats on Pico Boulevard, in the heart of the city’s…
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Food Q & A with Sue Fishkoff on What’s Kosher
This blog post originally appeared on What’s Your Food Worth? Sue Fishkoff is the editor of j., the Jewish news weekly of Northern California. Previously she has worked as a national correspondent for the JTA Jewish news service, focusing on Jewish identity and culture. Her freelance work has appeared in the New York Times, Huffington…
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Food Desert to Dessert
As a long-time vegetarian, when I think of Passover, I am not thrilled by my food choices. At least, I wasn’t until I spent Passover 1992 in Israel and realized that I could follow Sephardic rules. I’m sure my ancestors in 1509 Portugal probably ate beans and rice, and maybe even corn by then, but…
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Fast Forward Kitniyot Supporters Press Fight for Controversial Legumes on Passover
It’s time for the annual conundrum over kitniyot – legumes – a Passover legacy that has divided Ashkenazi Jews and those of Sephardic-North African origin for generations – and has been the source of vehement debates and no small share of humor. The prohibition against eating leaven on Passover applies to products made from five…
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Food Oenophile-Tested, Rabbi-Approved Wines for Your Seder
We’ve been hearing it for years: kosher wine has come a long way. Sweet wines, dubbed by some as the 11th plague, are no longer the only option for Passover. Here’s a roundup of oenophile-tested, rabbi-approved picks for this year’s Seder table: The granddaddy of wine publications has picks for all budgets, from a $13…
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Food Fair Trade Chocolate You CAN Eat on Passover
SHEHECHIYANU! We can finally eat chocolate on Passover that’s been certified to not have been made with trafficked child labor! Fair Trade Judaica received word from Rabbi Aaron Alexander, Associate Dean, Ziegler School of Rabbinic Studies at the American Jewish University, that “Equal Exchange pareve chocolates (the 3.5 oz. or 100 g line and dark…
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