Latkes sizzling, dreidels spinning, menorahs burning… They may love the first two Hanukkah traditions, but Israeli firefighters have come to dread the Festival of Lights for the menorah-related surge of house fires it brings, the Associated Press reports. Many Jews light the holiday candles “too close to the drapes,” firefighters say; Jerusalem fire department spokesman…
The unofficial state motto of Oregon is “Things look different here,” and it’s true. More to the point, people who live here look at things differently. So when the Portland Tuv Ha’Aretz steering committee met to talk about upcoming events a few months ago, we decided to take a fresh look at (or taste of)…
I did something last night that I’ve never done before: Serve store-bought potato latkes to a gathering in my home. I was not raised to serve store-bought anything to guests, and rarely have deviated from that central teaching, driven home in childhood by a mother who not only made all of our food, but a…
It’s latke season, which also means it’s time to buy applesauce, dig out the applesauce you made in the fall, or make some from scratch now. This simple recipe fills up the house with a delicious aroma of cinnamon, and can easily be frozen in plastic or glass freezer containers to enjoy throughout the winter….
If you are looking for a Chanukah gift for a foodie (say… yourself!), or some new recipes for any of the Jewish holidays, then there’s a new book out that will be of help. Aviva Allen, author of the 2007 The Organic Kosher Cookbook, has just released a Holiday Edition. Ms. Allen provided me with…
Curried Sweet Potato Latke from Joan Nathan’s Jewish Cooking in America 1 lb sweet potatoes, peeled ½ cup all-purpose flour 2 tsp. sugar 1 tsp. brown sugar 1 tsp baking powder ½ tsp cayenne pepper 2 tsp curry powder 1 tsp cumin Salt and freshly ground pepper to taste 2 large eggs, beaten ½ cup…
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