A senior rabbi from Paris has warned Israel’s agriculture minister that legislation in Israel to ban the import of goose liver could jeopardize kosher slaughter in Europe. “Imagine how it will look if Israel itself is the first to ban the import of goose liver, which was an issue raised by these animal welfare groups…
Jewish mixed marriages have been commonplace for decades, but they’re still more successful under the chuppa than they are in the kitchen. Claudia Roden dismissed the idea altogether in “The Book of Jewish Food,” writing “…there was no fusion of styles, no Ashkenazi-Sephardi hybrids, and no unifying element.” This is such a hard and fast…
Talk about the best of all worlds. Soon, here in Israel, we’ll be able to observe tradition and start our Shabbat dinner with liver, while enjoying the taste of pork. Oh, and all with the blessing of the Chief Rabbi. Confused? Chief Rabbi Yona Metzger has revealed that his rabbinate is looking in to importing…
1 pt fresh chicken livers 1 pt sliced shallots 1 clove garlic, chopped 3 Tbsp oil 1 tsp chopped thyme leaves ½ cup Madeira or Sherry 2 eggs, hard boiled 1 Tbsp sherry wine vinegar 2 Tbsp chopped mixed herbs such as parsley, chives and chervil salt and pepper Pat chicken livers dry with paper…
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