Food’s a fairly common theme in music: off the top of our heads, we can think of songs involving milkshakes, mashed potatoes and cake. But in what is probably a first in the history of music videos, the guys behind Torrisi Italian Specialties — a sandwich shop by day and high-end Little Italy eatery by…
There’s been quite a lot of chatter about bialys this week on JCarrot. If you can’t make it to Brooklyn to buy one, try making one at home. [Saveur] Jewish cook offs are sprouting around the country. But the mother of all of them is Manischewitz’s cook off. See if your recipe has what it…
We hope you all enjoyed the Forward’s first Food & Drink special section. Check out stories on brisket, Yiddish vegetarianism, the history of the bagel, DIY pickled herring and more. Have an easy fast. We’ll pick up with more delicious food stories on Monday. Meatpaper has teamed up with Pork Memoirs to ask how the…
(Photo: Peter Morehand) This Tuesday, Manischewitz daringly went where no other matzo maker has ever gone. The company attempted to bake (or should we say build?) the largest matzo in history — 336 times a regular matzo sheet — in honor of the opening of its new headquarters, in Newark, N.J. Rabbi Yaakov Horowitz (pictured…
What happens after Farm-to-Table? Bloomberg Businessweek reports on municipal-wide composting, writing “Farm to table is good. Farm to table back to farm is even better.” The Progressive Jewish Alliance in LA has created an innovative infographic, bringing the Seder plate in to the modern context of food deserts — areas with little or no access…
Matzo is bread made from flour of members of the wheat and barley families mixed with water and then, to avoid engendering hametz, baked within 18 minutes of mixing. Historically, it was customary for each household to bake their own matzos. The result would be virtually unrecognizable to modern American Jews, it was a relatively…
Earlier this week, Sue Fishkoff wrote about watching a goat get slaughtered and people who only keep kosher on holidays. She is the author of “Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority.” Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish…
At the 92nd Street Y last night, Jon Stewart talked with Terry Gross about politics, the media and — of course — himself. In the meantime, he was sure to play to his core 92Y audience: the Jews. Here are some of the shout-outs he made to the tribe: “It’s a pleasure to be here…
הערט מיכאל קרוטיקאָווס רעצענזיע פֿון שירי שאַפּיראַס בוך דערציילונגען, וואָס אַנטפּלעקן דאגות פֿונעם „מילעניאַל“ דור
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