Matzo brei is a relatively recent invention. According to the “Encyclopedia of Jewish Food,” the common brei recipe — soaked matzo dipped in egg and pan-fried — can be traced back to the late 19th century — or in Jewish terms, last week. Despite the diversity of Jewish cuisine, that recipe has remained largely unchanged…
More and more, young Jews and families are creating their own Passover traditions in restaurants. Joan Nathan reports for the New York Times. Just in case you didn’t get enough Passover dessert ideas from our post yesterday, check out Smitten Kitchen’s blackberry and coconut macaroon tart. One last dessert idea: matzo toffee with chocolate, almonds…
As a present for his 50th birthday, Lorin Sklamberg gave his fellow Klezmatics band member, Frank London, a high-end kitchen knife. That’s because they’ve been cooking and eating together for 30 years — as long as they’ve been making music. It is accordionist Sklamberg’s and trumpeter London’s love of food — traditional Ashkenazi food, in…
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