When Hillel used two pieces of matzo at Passover to form one of the first sandwiches in recorded history, he likely didn’t see it as the predecessor to the towering Jewish sandwiches of today. Jewish sandwiches got their start in America around the turn of the 20th century. In 1887, Sussman Volk, who had immigrated…
Mile End Sandwich, the newest deli shop from Mile End Deli, a Montreal-style deli in New York, has opened its doors and it’s serving smoked meat and breakfast sandwiches. [Grub Street] Russ and Daughters, the iconic New York appetizing shop, shares their recipe for chopped liver with caramelized onions. [Serious Eats The New York Times…
Noah Bernamoff and Rae Cohen made quite the splash (at least in our circles), when they opened Mile End, a Brooklyn-based Montreal-style delicatessen, where they are pickling, curing and smoke everything from scratch. The two now plan to expand their business to Manhattan’s Nolita, where they’ll open Mile End Sandwich sometime around April 23 and…
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