This is the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Passover
The Latest
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Opinion ‘Daily Show’ Picks Jon Stewart’s Top Jewish Bits
On the eve of Jon Stewart’s return from his long film-making absence, “The Daily Show” compiles a few minutes’ worth of what they apparently consider his best Jewish routines. (Hat tip to Chemi Shalev for finding and tweeting this.) For my money, though, they left out at least two of his most memorable Jewish bits,…
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The Schmooze Counting the Omar
A Tumblr blog has devised an original take on the traditional counting of the 49 days between Passover and Shavuot — Omar style. “Counting The Omar 2013” counts out every day of the Omer period with a meaningful saying by Omar Little from “The Wire,” the drug-dealer-robbing thief played by Michael K. Williams. The counting…
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Food The Ricotta Blueberry Pancakes of My Life
If the recipes of my life were bound into a book, surely the page for my dad’s ricotta pancakes would be the most well loved — splattered with old batter and lightly dusted in flour. It’s the recipe I reach for when I miss my childhood home or when I’m entertaining friends for brunch and…
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Food Moroccan Mimouna for beginners
For Moroccan Jews, Passover isn’t Passover without Mimouna
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Fast Forward Worst Sandstorms in Years Engulf Israel as Passover Nears End
Heavy haze from sandstorms in the Negev area engulfed most parts of Israel on Monday, limiting visibility to approximately a kilometer. Conditions are expected to improve on Monday evening. The Environment Ministry issued a statement warning of high levels of air pollution. According to the ministry’s estimates, Monday’s conditions were caused by the worst such…
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Opinion Who Sugarcoated My Barton’s Haggadah?
Passover this year came with a nasty jolt. It wasn’t the company, mostly cousins I rarely see and always enjoy. It certainly wasn’t the food, which was traditional and delicious enough to satisfy any expectations: gefilte fish, knaidlech, horseradish, charoseth, and the most tender brisket I’ve had since my mother died. It wasn’t the conversation,…
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Books The Nuts and Bolts of Writing
Earlier this week, Jessica Soffer wrote about learning to breathe and a precious treat from the Passover seder plate. Her blog posts are featured on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: Quite recently, someone asked me about…
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Fast Forward Pope Francis and Rome Chief Rabbi Send Greetings for Easter and Passover
Pope Francis and Rome’s Chief Rabbi Riccardo Di Segni exchanged greetings to mark Passover and Easter. The two holidays overlap this year. The holidays, Di Segni wrote to the pontiff, “represent both the link and the separation between our religions.” He noted that over history Easter often was the occasion of anti-Semitic attacks. Today, however,…
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Yiddish קורס וועגן ייִדיש אין אוקראַיִנע במשך דעם 20סטן יאָרהונדערטCourse on Yiddish in Ukraine in the 20th century
דער אַרבעטער רינג וועט אויך לערנען אַ קורס וועגן די ייִדישע דיאַלעקטן בײַ די הײַנטיקע חרדים.
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