Welcome to the Forward’s collection of Jewish food recipes.
Recipes
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Recipes Break The Fast With A Savory Sephardic Pastry
On Shabbat morning, after synagogue, Sephardic Jews traditionally sit down to a meal called a desayuno (Spanish and Ladino for “breakfast”). The meal is relaxed and casual, a brunchy spread of savory pastries, frittata-like egg dishes, fried eggplant, rice pudding, cheeses, olives, and shots of the anise-flavored apéritif ouzo (known as arak in Arabic). This…
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Recipes Breads Bakery’s Cheese Burekas
When I was living in a moshav (a farming cooperative) near Netanya in Israel, everyone talked about one little bureka stand. People said the owner made the best burekas. His shop always had a line of people waiting, and in Israel this is a big deal because nobody likes to wait in line for anything….
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Recipes New Book Breaks Code for Making Breads Bakery’s Babka, Challah and Burekas at Home
Breads Bakery is perhaps most well known known for its babka, earning New York Magazine’s Best Chocolate Babka award just a few months after opening in 2013 in Union Square, and holding the No. 1 spot ever since. Breads’ challah, particularly the seed-covered, braided wreaths that were initially introduced to celebrate Rosh Hashanah, has also…
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Recipes This Sukkot, Go Vegetarian
These vegetarian crostini will make a beautiful appetizer for you Sukkot meal Some of my fondest memories as a little girl were the special weekend mornings that my Bubbe, mother and I spent together going to the farmer’s market. It was always such a dizzying array of colors, smells and flavors, and a special time…
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Recipes Creamy White Bean Soup
There’s nothing like warm, healthy, creamy soup on a chilly fall night. This creamy bean soup feels so luxurious and indulgent but is not loaded with fat and calories. Blending the white beans make the soup feel much richer than it really is. So nice on a cool fall day. Related Creamy White Bean Soup…
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Recipes Kale Salad With Candied Almonds and Apples
Kale salad adds a pop of seasonal freshness to your Sukkot meal. The recipe below is one of my favorites from my new cookbook,“Great Meals with Greens and Grains”. The flavors work incredibly well together — sweet, savory, crunchy, crisp. Just perfectly delicious and balanced. Kale Salad with Candied Almonds, Apples and Maple Dressing Serves…
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Recipes Za’atar Roasted Carrots
1) Trim the tops off 2 pounds medium carrots, leaving just a bit (2–3 carrots per person). 2) Lay carrots out on a baking sheet and drizzle generously with olive oil (about 3 tablespoons) and 1 tablespoon za’atar. Roll carrots with your fingers to coat well. Sprinkle with salt, pepper and red pepper flakes, then…
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Recipes Pear-Thyme Galettes
Makes 2 2 (8 by 8-inch) puff pastry sheets (from a 17-ounce box) ¼ cup fig jam 2–3 pears, thinly sliced (no need to peel) 3 tablespoons chopped raw walnuts 2 tablespoons crumbled Gorgonzola cheese 2 teaspoons fresh thyme leaves 2 teaspoons melted butter mixed with 2 teaspoons honey 1) Lay the puff pastry sheets…
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