Welcome to the Forward’s collection of Jewish food recipes.
Recipes
The Latest
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Recipes Za’atar Roasted Eggplant with Tahini
I cook a whole lot of eggplant in this book because it’s one of the most versatile veggies, and can take on a myriad of textures depending on how you cook it. This roasted number is a meatier vegetable side that can stand up to any protein, or even stand-in for one as the topper…
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Recipes Marakesh Carrot Tsimmes
Adding a savory element to this annual classic makes you wonder why you don’t have it more often. Accompanying brisket in the fall or alongside roasted lamb or braised meats, the Marakesh Carrot Tsimmes made with silan goes well with a swirling of sauce from any warm and rich main dish. Category: Side dish Servings:…
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Recipes Braised Brisket with Ayala and Pomegranate
When preparing for the holidays, a good brisket recipe made with silan gives it maximum flavor and makes the deliciously tender outcome worth the wait. Let’s remember you don’t have to wait for holidays to make a brisket – it is technically a one-pot dish. Category: Entree Servings: 4-8 Ingredients 4-6 pounds trimmed beef brisket…
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Recipes Apple Olive Oil Cake
For holidays, good days, and days that can be made better with a little cake, this upside-down apple cake made with silan starts with a few key steps and emerges from the oven as shiny, moist, and just-sweet-enough glory. The cake is beautiful and looks as good as it tastes. Category: Dessert Servings: 8 Ingredients…
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Recipes This Rosh Hashanah, let your honey be silan — date syrup
This Rosh Hashanah, eat like an ancient Israelite. Skip the bees’ honey and go for silan, a thick syrup made from dates that has been around the Middle East for millennia. Silan is made from the fruit of the towering date palm trees that are mentioned in the Bible and are often depicted in Jewish…
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Recipes Red Wine Braised Short Ribs with Creamy Polenta
Eitan Bernath, the 19 year-old cooking phenom, shares this warm, rich High Holiday dish. Prep time: 20 minutes Cooking time: 4 hours Serves 4 people Ingredients For the Short Ribs 2 tablespoons vegetable 3 pounds beef short ribs, cut into 3-inch long pieces 10 shallots, peeled 6 large garlic cloves, peeled and crushed ¼ cup…
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Recipes Apple Tart Squares with Honey Glaze
Eitan Bernath, the 19 year-old cooking phenom, shares a sweet, flakey recipe for fall. Ingredients 1 sheet puff pastry dough, defrosted 1 egg, lightly beaten 1 cup sugar 2 teaspoons cinnamon 3 tart apples, such as granny smith, thinly sliced 2 tablespoons butter, melted 2 cups powdered sugar ¼ cup honey ¼ cup milk Instructions…
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Recipes A Shabbat Smoked Salmon Salade Niçoise perfect for the heat
Is the oven on or is my back door open? It is impossible to tell at this point. It’s the kind of hot that makes you want to lie on the cold floor in front of a fan covered in ice packs. It’s too hot to even swim. It’s definitely way too hot to turn…
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