Welcome to the Forward’s collection of Jewish food recipes.
Recipes
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Recipes Marakesh Carrot Tsimmes
Adding a savory element to this annual classic makes you wonder why you don’t have it more often. Accompanying brisket in the fall or alongside roasted lamb or braised meats, the Marakesh Carrot Tsimmes made with silan goes well with a swirling of sauce from any warm and rich main dish. Category: Side dish Servings:…
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Recipes Braised Brisket with Ayala and Pomegranate
When preparing for the holidays, a good brisket recipe made with silan gives it maximum flavor and makes the deliciously tender outcome worth the wait. Let’s remember you don’t have to wait for holidays to make a brisket – it is technically a one-pot dish. Category: Entree Servings: 4-8 Ingredients 4-6 pounds trimmed beef brisket…
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Recipes Apple Olive Oil Cake
For holidays, good days, and days that can be made better with a little cake, this upside-down apple cake made with silan starts with a few key steps and emerges from the oven as shiny, moist, and just-sweet-enough glory. The cake is beautiful and looks as good as it tastes. Category: Dessert Servings: 8 Ingredients…
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Recipes This Rosh Hashanah, let your honey be silan — date syrup
This Rosh Hashanah, eat like an ancient Israelite. Skip the bees’ honey and go for silan, a thick syrup made from dates that has been around the Middle East for millennia. Silan is made from the fruit of the towering date palm trees that are mentioned in the Bible and are often depicted in Jewish…
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Recipes Red Wine Braised Short Ribs with Creamy Polenta
Eitan Bernath, the 19 year-old cooking phenom, shares this warm, rich High Holiday dish. Prep time: 20 minutes Cooking time: 4 hours Serves 4 people Ingredients For the Short Ribs 2 tablespoons vegetable 3 pounds beef short ribs, cut into 3-inch long pieces 10 shallots, peeled 6 large garlic cloves, peeled and crushed ¼ cup…
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Recipes Apple Tart Squares with Honey Glaze
Eitan Bernath, the 19 year-old cooking phenom, shares a sweet, flakey recipe for fall. Ingredients 1 sheet puff pastry dough, defrosted 1 egg, lightly beaten 1 cup sugar 2 teaspoons cinnamon 3 tart apples, such as granny smith, thinly sliced 2 tablespoons butter, melted 2 cups powdered sugar ¼ cup honey ¼ cup milk Instructions…
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Recipes A Shabbat Smoked Salmon Salade Niçoise perfect for the heat
Is the oven on or is my back door open? It is impossible to tell at this point. It’s the kind of hot that makes you want to lie on the cold floor in front of a fan covered in ice packs. It’s too hot to even swim. It’s definitely way too hot to turn…
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Recipes Recipe: Forverts’ “Baba Au Rhum” for Father’s Day
For Father’s Day this year, The Forward presents to you a recipe from the archives that originally appeared in the Forverts in 1979. Longtime Forverts columnist Tsirl Steingart printed this recipe in the Est Gezunterheyt! column under the pseudonym “Sara Berkovitch.” Steingart had a fairly active life prior to settling into the role of Forverts…
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