Welcome to the Forward’s collection of Jewish food recipes.
Recipes
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Recipes Amaranth, Squash and Herb Salad
This salad is fun, delicious and bursts with genuine Mexican flavors and textures. Photograph by Tami Ganeles-Weiser/The Weiser Kitchen Serves 6-8 For the salad: ½ cup amaranth 2½ cups low-sodium vegetable broth 4 teaspoons salt, divided 4 cups water 3 medium (about 2 ¼ pounds total) frozen or fresh yucca, peeled and cut into ½-inch…
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Recipes Spinach-Matzo Lasagna
Read the interview with Leah. Over the last decade, matzo lasagna has quickly and emphatically entered the Passover mainstream. Its rise has partly to do with the need it fills for a substantive main dish to serve during the holiday’s weeklong bread ban. The other reason for its popularity? It’s delicious, and remarkably so. Softened…
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Recipes Matzo Granola With Walnuts and Coconut
Read the interview with Leah. Breakfast can be tough going during Passover. With toast, bagels, cereal, waffles, muffins, oatmeal and pretty much every other starchy breakfast staple off the menu, the options are seriously limited. Enter this granola. The crumbled matzo that replaces the typical rolled oats gets toasty and crisp in the oven, and…
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Recipes ‘The Community Table’ Karpas Salad
Photograph by John Tavares The three authors of JCC Manhattan’s new cookbook, Katja Goldman, Judy Bernstein Bunzl and Lisa Rotmi, dubbed this their karpas salad, named after the spring herbs and bitter greens served at a Passover Seder, but they make it all year-round. It also features dates, pine nuts, pomegranate seeds and a bright…
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Recipes Countering Affliction With Prune Charoset
Prunes make a welcome addition to charoset. Photo courtesy Wikimedia Commons. Matzo isn’t called “the bread of our affliction” for nothing. This charoset recipe will help mitigate any misery it may cause. ½ cup each of prunes, dates, currants and apricots 1 cup orange juice 1 cup port, Manischewitz or other sweet red wine ¼…
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Recipes Chocolate Swirl Amaranth Breakfast Porridge
Photograph by Tami Ganeles-Weiser/The Weiser Kitchen Who says super-healthy food can’t be super delicious? Nutrition-packed amaranth gets a flavor boost from a chocolate swirl made with honey, cocoa, and cinnamon and a burst of flavor and texture from dried mango and banana and toasted almonds. Serves 4 For the chocolate swirl: ½ cup honey 1…
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Recipes A Seder Meal That Celebrates Its Sources
Sea fish with spinach and green garlic. Photographs by Dan Peretz Ohad Levy’s restaurant sits atop a ridge, above lush green slopes. Below, a narrow, dusty road stretches away past some low houses, olive and banana groves and a few scattered fish ponds. Then comes another road that stretches down to the sea. The restaurant,…
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Recipes New Cookbook Offers Fresh Take on Holiday Food
“‘The New Passover Menu’ has arrived in order to set you free,” Paula Shoyer tells readers in the introduction of her newest cookbook, published by Sterling Epicure. That promise, from the author of “The Holiday Kosher Baker,” intrigued me. From what would we be liberated? What I found was that the assortment of recipes in…
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