Welcome to the Forward’s collection of Jewish food recipes.
Recipes
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Recipes Polar Vortex Beef Borscht
Photographs by Liza Schoenfein Prep Time: 20 minutes Cook Time: about 3 hours Serves: 8 2½ pounds beef chuck cut into 2-3 inch pieces 1 medium onion, chopped 4 cloves garlic, thinly sliced 32 ounces lower sodium beef broth ½ cup tomato paste ½ cup apple cider vinegar ¼ cup honey 4 dill fronds (about…
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Recipes Quinoa Harissa Meatless Meatballs
Harissa is a North African condiment, made with hot chiles, garlic, olive oil, and an array of warm, aromatic spices. It infuses these meatless meatballs with a wonderful, intense flavor. The turmeric broth is fragrant, warm, and comforting, with earthy, slightly gingery flavors. In this recipe, it’s the vital wheat gluten that gives a meaty…
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Recipes Here’s How To Make Tel Aviv’s Trendy Vegan Shakshuka
What’s the star ingredient in shakshuka, the beloved north African skillet dish that simmers sunny side up eggs in a thick, peppery tomato sauce? Depends who you ask. For those who treat shakshuka as the ultimate everything-but-the-kitchen-sink concoction (adding leafy greens, halloumi cheese, and Indian curry powder), the core component remains the same, no matter…
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Recipes Bestia’s Roasted Cauliflower With Paprika Aioli And Soft Herbs
SERVES 4 AS A SIDE I love cooking with cauliflower because it can handle anything: anchovies, chiles, olives—pretty much any strong, forceful flavors. Cauliflower is on every single menu in Israel, always roasted or fried, and whenever we put it on our menu, it’s the most popular vegetable we serve. Nothing else comes close. Which…
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Recipes Dorie Greenspan’s World Peace Cookies – That You Can’t Mess Up
World Peace Cookies A little bit French chocolate sablé and a little bit American chocolate chip, World Peace Cookies are a force of their own: fine and sandy, but with a friendly, soft chew and generous pockets and wisps of chocolate. As the story goes, Dorie Greenspan’s neighbor told her that a daily dose of…
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Recipes Old School Schmaltz Latkes For Hanukkah
According to the dictionary, schmaltz can refer to melted chicken fat, or to excessive sentimentality; overly emotional behavior. So how much schmaltz is too much schmaltz? Anthony Rose, a chef who swears by schmaltz, would know. Rose owns 5 successful restaurants, including diner-turned-deli Rose and Sons, as well as Middle Eastern-themed Fat Pasha, and a…
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Recipes Goodbye Latkes, Hello Tortitas De Acelga For Hanukkah!
This Hanukkah, let’s put aside latkes and make tortitas de acelga, otherwise known as Swiss chard patties, a beloved fried dish from Southern Spain. When I was young, I used to help my grandmother by preparing the holiday menu for Hanukkah. Latkes have never been a part of our culinary customs, but there was always…
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Recipes How To Spend A Holiday Meal Alone (And Like It!)
For some singles, there are about a hundred days of the year when they must plan a place to go for Shabbat or holidays, and who they are eating with. Sometimes, the sheer multitude of holidays necessitates eating alone. Some tolerate it. But others have learned to enjoy it. Anita Lo, of the cookbook “Solo:…
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