Where will all those tourists get their overstuffed sandwiches? Still Out of Gas at the Carnegie Deli Carnegie Deli, which was in April because of an illegal gas line, will stay shuttered at least another few weeks, the New York Times says. “We’re in the process of paying the necessary fines in order to obtain…
A Montreal-style pastrami sandwich from was just one of the many fabulous foods on offer at the Workmen’s Circle’s Taste of Jewish Culture street fair. It was supposed to be a washout. Heavy rain, flooding rain, pouring rain… That’s what I kept hearing, all week long. But the intrepid organizers of The Workmen’s Circle’s Taste…
Amanda Cohen, chef-owner of Dirt Candy. (Reuters) – Chef took a gamble in 2008 when she opened a tiny restaurant in New York City called Dirt Candy, which focused on vegetables at a time when bacon was the rage among food enthusiasts. Cohen moved the original 18-seat restaurant to a new location on the Lower…
Shalom, y’all. San Antonio’s about to get its first full-fledged falafel spot. But Moshe’s Golden Falafel, which opens mid-June, ain’t any old Middle Eastern joint. It’s the brainchild of James Beard-nominated chef , a San Antonio native who’s a hometown celebrity for hotspots like The Luxury, Il Sogno Osteria, and Sandbar Fish House & Market….
David Levi, chef-owner of Vinland in Portland, Maine. David Levi is a teacher as well as a chef, and, like most teachers, he loves to talk. The other day I sat with him for almost two hours at his restaurant in Portland, Maine, which he opened in January 2014. Vinland’s menu is “Paleo, gluten-free, and…
So Long, Solley’s Craving some brisket or matzo-ball soup from Solley’s in L.A.? Get there fast. The Sherman Oaks eatery will close June 6 after more than 50 years on the same corner, according to the San Fernando Valley Business Journal. A rent increase is to blame. Now owned by the chain, Solley’s “has scores…
Max and Eli Sussman are great at book titles. Their first was dubbed ; their second took the modest handle “The Best Cookbook Ever”. They’re also pretty good in the kitchen. And their third tome — “Classic Recipes for Modern People” (Olive Press) — spotlights their cooking chops and dead-on wit in equal measure. Detroit-born,…
James Beard Award-winning chef Alon Shaya. Israeli-American chef Alon Shaya was named best chef in the South by the James Beard Foundation. Shaya, 37, broke through as the winner after being a finalist in the category for the past three years. He was recognized for his work as the executive chef at the Domenica restaurant…
במשך פֿון זיבן יאָר האָט דזשעף לויִס אַוועקגעגעבן צען טויזנט שפּײַזקאַרטלעך.
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