This is the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Rosh Hashanah
The Latest
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Community An ‘Al Cheyt’ for white Jews in 5781
An “Al Cheyt” for White Jews in 5781 It’s been a long year (The lunar one) And we’ve got atoning to do We could beat our chests But we are buying books And adding Facebook photo frames (I’m telling on myself here) So, it’s time to ground our feet and dig in deep to the…
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Food Jewish cooking with kids: Apple Honey Muffins
When I think about cooking and baking, I think about the garden, the orchard and the fields, as much as I think about any particular holiday. We celebrate and eat with the seasons. No matter what, the world keeps spinning, the sun keeps rising and summer turns to fall. As the cooking teacher at Congregation…
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News ‘Car Nidre:’ These synagogues are taking High Holidays to the parking lot
Parking lots get a bad rap. There’s even a Joni Mitchell song about how awful they are: “Don’t it always seem to go/ That you don’t know what you’ve got/ ‘Til it’s gone/They paved paradise/And put up a parking lot.” And the 2019 movie “Isn’t it Romantic?” Rebel Wilson played a lovelorn architect whose parking…
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Community What is our unifying story?
With every generation comes a story. For my grandparents, it was their refusal to stop practicing Judaism under a Communist regime. For my parents, it was returning to the Soviet Union as Israeli emissaries to continue the holy work of teaching Judaism. Surviving the Holocaust, championing and fighting for Israel, marching on Washington for Soviet…
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News She revived this Cincinnati synagogue — but that’s not nearly enough for her
The board of Temple Sholom in a suburb of Cincinnati, Ohio, was still reeling from the beginning of lockdown. Then, Rabbi Miriam Terlinchamp presented her big idea over Zoom: Take the synagogue’s entire $18,000 budget for the Jewish High Holidays and spend it on pre-recorded Rosh Hashanah and Yom Kippur services — and get the…
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Community Behind the scenes of filming a socially distant Yom Kippur — in July
The High Holidays always arrive either early or late. Never once are they on time. But this year, when Yom Kippur arrived in mid-July, and Rosh Hashanah was on the 13th of the Hebrew month of Elul instead of the first of Tishrei, “early” took on a new meaning for me. Congregation Shomrei Emunah, my…
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Food Just in time for Rosh Hashanah, mead makes a comeback
Mead is back. Rachel Lipman, a fifth-generation winemaker at Loew Vineyards, believes that the honey wine’s heyday is just around the corner. It’s a “very underrated” beverage, said Lipman, at the Mount Airy, Maryland winery owned by her grandfather Bill Loew. Before World War II, Lvov (formerly part of Poland, currently now part of Ukraine)…
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Food Italian Plum Tart
I can never decide what I like better about this Alsatian and southern-German tart: the quetsches (similar to Italian Blue Plums, which are available for a short time in the fall) or the butter crust (called sablé in French and Mürbeteig in German). On a recent trip to France, I learned a trick for making…
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