This is the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Rosh Hashanah
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Community What is our unifying story?
With every generation comes a story. For my grandparents, it was their refusal to stop practicing Judaism under a Communist regime. For my parents, it was returning to the Soviet Union as Israeli emissaries to continue the holy work of teaching Judaism. Surviving the Holocaust, championing and fighting for Israel, marching on Washington for Soviet…
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News She revived this Cincinnati synagogue — but that’s not nearly enough for her
The board of Temple Sholom in a suburb of Cincinnati, Ohio, was still reeling from the beginning of lockdown. Then, Rabbi Miriam Terlinchamp presented her big idea over Zoom: Take the synagogue’s entire $18,000 budget for the Jewish High Holidays and spend it on pre-recorded Rosh Hashanah and Yom Kippur services — and get the…
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Community Behind the scenes of filming a socially distant Yom Kippur — in July
The High Holidays always arrive either early or late. Never once are they on time. But this year, when Yom Kippur arrived in mid-July, and Rosh Hashanah was on the 13th of the Hebrew month of Elul instead of the first of Tishrei, “early” took on a new meaning for me. Congregation Shomrei Emunah, my…
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Food Just in time for Rosh Hashanah, mead makes a comeback
Mead is back. Rachel Lipman, a fifth-generation winemaker at Loew Vineyards, believes that the honey wine’s heyday is just around the corner. It’s a “very underrated” beverage, said Lipman, at the Mount Airy, Maryland winery owned by her grandfather Bill Loew. Before World War II, Lvov (formerly part of Poland, currently now part of Ukraine)…
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Food Italian Plum Tart
I can never decide what I like better about this Alsatian and southern-German tart: the quetsches (similar to Italian Blue Plums, which are available for a short time in the fall) or the butter crust (called sablé in French and Mürbeteig in German). On a recent trip to France, I learned a trick for making…
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Community This High Holiday season, we are in charge
Every year, I look forward to High Holidays: the blasts of the shofar and the uplifting Tikatevu chant on Rosh Hashanah, the cantor’s recitation of Kol Nidre as she moves slowly in white kittel through the crowded temple until she prostrates herself at the foot of the bimah, the Tashlikh on the ocean beach, and…
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Food Harissa-Honey Pargiyot (Boneless Chicken Thighs)
Though the actual definition of pargit is “baby chicken” or “Cornish hen,” what we’re actually talking about here are dark-meat boneless chicken thighs. Juicy, marinade-friendly, and pleasingly rich, they’re as popular here as skinless, boneless chicken breasts are in the United States. For this recipe, I ask the butcher to leave the skin on. The…
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Food Ricotta with Date and Pecan Pesto
This is a great Italian inspired Rosh Hashanah treat. You get all the sweet and savory aspects that you love with challah and honey, but here the sweetness comes from a delicious balsamic vinegar and dates. You’ll want to make sure you can use the best and freshest ricotta you can find, which usually requires…
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