This is the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Rosh Hashanah
The Latest
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Recipes Steamed White Fish With Cardoons And Lemon In Parchment
New Cookbook: “The Book Of Greens” by Shannon Sarna New Food: Cardoons Cooking en papillote, which is steaming in parchment paper, is one of the simplest, clean methods around, and it is especially great for cooking fish. It is pretty fail-safe in terms of overcooking; and it imparts flavors and moisture wonderfully. You basically pile…
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Fast Forward In Rosh Hashanah Call With Jewish Groups, Trump Does Not Take Questions
WASHINGTON (JTA) — The debate has gone on for weeks among rabbis and Jewish leaders: If President Donald Trump does not formally renounce white supremacists, is it still worth engaging in a conversation with him? This was on much of the Jewish community’s mind since Aug. 23, when the leaders of three religious streams —…
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Recipes Gorgeous Apple Galette From Star Chef Alon Shaya For Rosh Hashanah
Chef Alon Shaya has won pretty much every culinary plaudit possible for bringing his gorgeously elevated take on Israeli cuisine to New Orleans. At his award-winning restaurant Shaya at the High Holidays, he can be relied upon to create a Rosh Hashanah menu that incorporates holiday symbolism with Middle Eastern flavors and fresh local ingredients….
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Opinion The Secret Fear Plaguing The Unmarried, Untethered Orthodox
I did not grow up a religious Jew, but for my entire adult life, I’ve been a member of the Orthodox world. As a result, I’ve spent a lot of time in other people’s homes, with other people’s families; Orthodox life is built around the family, and Shabbat and holidays are desolate affairs if you’re…
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Books The Rebbetzin’s Guide: What To Bring Your Host For Rosh Hashanah
So you’re invited out for a Rosh Hashanah meal — and you’re stuck as to what to bring? We’ve got you covered. For The Gourmand We’re itching for a copy of celebrity Israeli chef Yotam Ottolenghi’s Sweet (his publisher should have timed the release better, with the chief holiday of sweets upon us now), but…
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Books In Leaving Orthodoxy, Tova Mirvis Voices Questions Many Secretly Harbor
I was not raised in modern Orthodoxy; I married into it. And as I read Tova Mirvis’ memoir, The Book of Separation, it often felt as though I was reading my own misgivings and hesitations. Her book opens with a chronicling of her first Rosh Hashanah, after leaving her marriage and Orthodox Judaism. Mirvis grew…
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Food How A Mumbai Cook Prepares For Rosh Hashanah
This is part one of a two-part series. On the morning of [Rosh Hashanah](https://forward.com/schmooze/320610/rosh-hashana/ “Rosh Hashanah”) Eve 2016, I met Sharona Hayeems, a local Indian Jewish caterer, at her home in Dadar, a neighborhood in Mumbai where some of the remaining 4,500 Indian Jews in India still live. I was there to spend some time…
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Life Finding High Holiday Inspiration — In An Art Museum
It is almost noon. We are standing in the Whitney Museum in New York for Alexander Calder: Hypermobility. Included in the exhibition are some of Calder’s earliest works — motor-driven and wind-propelled abstractions, alongside some of his more famous kinetic sculptures. In a departure from the usual ‘don’t you dare touch’ museum policy, Hypermobility gives…
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