This is the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Rosh Hashanah
The Latest
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The Schmooze 5 Rosh Hashanah Videos To Get You in the High Holiday Mood
What’s the best way to celebrate Rosh Hashanah? New music! When you’re done going through our list of the check our roundup of some of the best Rosh Hashanah-inspired covers of pop songs. 1)”Apples and Honey Are Good,” Erez Cohen Music Sung to the tune of Andy Grammer’s “Honey, I’m Good.” the Jewish version features…
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Culture A Letter From the Editor: Efsharoot/Possibility
You may be familiar with the journal Sh’ma, first published in 1970 by the liberal theologian Eugene Borowitz and in continuous publication ever since. You may be surprised to find this Sh’ma insert in the Forward. In surprise, we hope you will find possibility. What you hold in your hand is a link between Sh’ma’s…
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Food Tantalizing Rosh Hashanah Menus and All the Weekly Dish
A delectable spread from Boston pop-up Kitchen Kibitz. Welcome to the special Rosh Hashanah edition of Dish. Some of our favorite eateries across the country have pretty sweet offerings to ring in 5776. In Boston, a Rosh Hashanah Pop-Up Is Rosh Hashanah dinner allowed to sound this sexy? , the Boston Jewish-food pop-up, is offering…
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Culture Half Meritorious and Half Culpable: A Sh’ma Infographic
Every person must view himself all year long as though he is half meritorious and half culpable, and also the entire world is half meritorious and half culpable. [Therefore,] if he commits one single sin, he will have tilted himself and the entire world to the side of culpability, and cause them destruction. But if…
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Culture Consider and Converse: A Sh’ma Guide for the High Holidays
Sh’ma curates conversations on a single theme rooted in Jewish tradition and the contemporary moment. At the heart of this issue of Sh’ma is the theme of possibility. The perspectives shared in these pages are meant to be expansive — to inspire reflections on Judaism and possibility in ways you may not have considered before….
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Recipes A Tribute to Grandma’s Sweets for the New Year
Honey cake (above) and teiglach were the highlight of visits to an otherwise distant grandmother. Recipes are below. It would be dishonest to claim for myself those warm memories so rich in Yiddishkeit that are prominently featured in the familiar genre known as Jewish nostalgia. Like the writers of those stories and memoirs, I, too,…
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Recipes Fig Sorbet for Rosh Hashanah
Biting into a fresh fig in Sicily, the author found herself mumbling a shehecheyanu — and was inspired to create this refreshing dessert. Until recently, what little I knew about Sicily came from Sophia Petrillo’s stories on “The Golden Girls.” Spending a week at the Anna Tasca Lanza cooking school last June, though, gave me…
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Food Hip Holiday Brisket, Japanese Style
Ivan Orkin’s dashi-braised brisket is served with a Tokyo-style teriyaki sauce, scallions and an apple-ginger-honey chutney. My friend Ivan Orkin is a culinary alchemist; a cultural mishmash artist in the kitchen; a man with one foot planted firmly in New York’s hip downtown food scene and another, as firmly, in Tokyo. (If you’ve read our…
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