This is the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Rosh Hashanah
The Latest
-
Culture Half Meritorious and Half Culpable: A Sh’ma Infographic
Every person must view himself all year long as though he is half meritorious and half culpable, and also the entire world is half meritorious and half culpable. [Therefore,] if he commits one single sin, he will have tilted himself and the entire world to the side of culpability, and cause them destruction. But if…
-
Culture Consider and Converse: A Sh’ma Guide for the High Holidays
Sh’ma curates conversations on a single theme rooted in Jewish tradition and the contemporary moment. At the heart of this issue of Sh’ma is the theme of possibility. The perspectives shared in these pages are meant to be expansive — to inspire reflections on Judaism and possibility in ways you may not have considered before….
-
Recipes A Tribute to Grandma’s Sweets for the New Year
Honey cake (above) and teiglach were the highlight of visits to an otherwise distant grandmother. Recipes are below. It would be dishonest to claim for myself those warm memories so rich in Yiddishkeit that are prominently featured in the familiar genre known as Jewish nostalgia. Like the writers of those stories and memoirs, I, too,…
-
Recipes Fig Sorbet for Rosh Hashanah
Biting into a fresh fig in Sicily, the author found herself mumbling a shehecheyanu — and was inspired to create this refreshing dessert. Until recently, what little I knew about Sicily came from Sophia Petrillo’s stories on “The Golden Girls.” Spending a week at the Anna Tasca Lanza cooking school last June, though, gave me…
-
Food Hip Holiday Brisket, Japanese Style
Ivan Orkin’s dashi-braised brisket is served with a Tokyo-style teriyaki sauce, scallions and an apple-ginger-honey chutney. My friend Ivan Orkin is a culinary alchemist; a cultural mishmash artist in the kitchen; a man with one foot planted firmly in New York’s hip downtown food scene and another, as firmly, in Tokyo. (If you’ve read our…
-
Food A South Indian Inspired New Year
Tea smoked salmon and sweet potato curry. Jews living in India experienced peace, tolerance and respect for millennia. The subgroups of Jews living there were quite distinct from one another in their practices, folkways and food. The Jews of Kerala, around the city of Cochin, are often seen as a single unit — but they…
-
Recipes Chilled Tea-Smoked Salmon
This salmon is soft and tender, unctuously rich on the inside — like “buttaah ”— and the outside is a little bit sweet and a little bit salty and a whole lotta delicious. The tea gives it a gentle but noticeable taste that makes a little bit of cooking and a whole lot of waiting…
-
Recipes Sweet Potato, Carrot, Pineapple and Coconut Curry
Creamy and mild, this is Indian food that everyone—and I mean everyone—will love. One small warning—you should try to get fresh curry leaves and I know, it can be no mean feat. Indian and Asian stores often carry them in the refrigerator section. Dry curry leaves can be found at spice shops, specialty shops, in…
Explore
Most Popular
- 1
News Who was Horst Wessel, and why are people comparing Charlie Kirk to him?
- 2
Culture Charlie Kirk kept a ‘Jewish Sabbath.’ What did he mean by that?
- 3
Film & TV Robert Redford’s legacy is surprisingly Jewish
- 4
Antisemitism Decoded Israel is being blamed for Charlie Kirk’s death. Here’s what that conspiracy theory says about the far right’s divide
In Case You Missed It
-
Culture This Israeli photographer’s work is all about ‘subverting masculinity’
-
Opinion The terrifying Nazi precedent for Jimmy Kimmel’s suspension — and the reasons to stay hopeful
-
Fast Forward Freed hostage Edan Alexander says he’s returning to the IDF next month
-
Yiddish World How a Yiddish acting troupe fooled the Tsarist government
-
Shop the Forward Store
100% of profits support our journalism
