Last week, news of Sam Sifton, the New York Times Restaurant Critic being promoted to the National Editor of the Gray Lady, shook the culinary world. Sifton, 45, served one of the shorter stints as restaurant critic at the Times but had gained a following toward the end of his tenure. He infused his articles…
If you’re never braided a round challah, it can be a bit tricky. Here’s a video to help. Haaretz The tweet that shocked the food world this week: “I’m stepping down as restaurant critic to be the national editor of The Times. #checkplease. @Samsifton A New York Whole Foods store opened a mini in-store pickle…
If you were inspired by Rachel Khan-Troster’s blog on teaching kids to cook, check out the Kitchn’s post about Ingredients, a new cooking magazine for kids. New York Times Dining Critic Sam Sifton fields a reader’s question of where she should take her kosher-keeping boyfriend for an intensely treyf meal and dubs famous Jewish cookbook…
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