Mixing Bowl: Sam Sifton’s Treyf Recommendations; Cooking Mag for Kids; Israel’s Beer Expo
Graphic by Angelie Zaslavsky
If you were inspired by Rachel Khan-Troster’s blog on teaching kids to cook, check out the Kitchn’s post about Ingredients, a new cooking magazine for kids.
New York Times Dining Critic Sam Sifton fields a reader’s question of where she should take her kosher-keeping boyfriend for an intensely treyf meal and dubs famous Jewish cookbook author Arthur Schwartz his hero in the process.
Israel is known for its hummus, falafel and well, the birthplace of monotheism. But beer? Not so much. At least until now, Café Liz reports on the holy land’s first beer expo and shares some tasting highlights.
For the love of a bagel and shmear! A Florida professor was arrested for having a “suspicious bag” on a plane. The package contained a bagel and cream cheese, keys and a hat, NBC Miami reports.
Kosher crowd finally gets conveyor belt sushi restaurant, Sushein, set to open in downtown New York, says Eater.
Did you know that only 2% of Forward readers donate to support our nonprofit newsroom? That 2% make it possible for millions to read the Forward without a paywall or subscription — removing any barriers to the full and fair Jewish story.
But while the Forward is free to read, it isn’t free to produce. Big stories — like deep dives into the antisemitism data, political scoops or reporting trips to college campuses — take months of research and fact-checking. All while we keep you informed of what you need to know each day.
— Rachel Fishman Feddersen, Forward Publisher & CEO
Support our mission to tell the Jewish story fully and fairly.
