Thought there was only one way to apply cream cheese to your Sunday morning bagel? Think again. Watch this guy do it and realize how lame your schnear technique really is.
A raw and vegan take on the traditionally heavy and lactose-filled schmear? This is cream cheese your body will actually thank you for!
I’ve been basking in the glory of a vibrant Jewish food community since moving to Detroit in 2009. From bountiful shabbat potlucks, heated debates about the role of urban agriculture, and teaching Jewish “Farm to Fork” curricula in suburban Jewish institutions, my friends and I have been busy. Despite of all the excitement, there has been one glaring absence: Bagels. I’m not just talking about authentic Jewish boiled bagels either — from Einstein’s to Detroit Bagel, all things round, doughy and savory have followed the mainstream Jewish population out of the city and into the suburbs. This was a situation that needed addressing!