This is the Forward’s coverage of Shabbat, the Jewish day of rest.
Shabbat
The Latest
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Opinion Jack Lew’s Shabbat Helper
When Jack Lew was appointed chief of staff to President Obama in January, many in the Jewish community wondered how he could observe Shabbat in such a demanding position. Luckily, Lew has the most powerful man in the world to keep track of time as the sun starts to dip low in the sky on…
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Recipes Autumn-Inspired Shabbat Side Dishes
Fall has settled in with its colorful leaves and a bounty of autumn-hued produce at the market. The switch of the seasons is invigorating as a cook, inspiring us with a fresh palate of fruits and vegetables to play with. Winter squash, woody herbs, root vegetables and hearty greens take center stage, just asking to…
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Recipes Shabbat Meals: Perfect Roasted Chicken
People love to ask, “what did you grow up eating?” Having a professional food writer for a mother makes this a particularly complicated question to answer. Yes, I grew up eating amazing homemade food. I have fond memories of ox tail stews and fresh pasta with sauce made of vegetables from our garden. I was…
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News Shabbat Dinner Faces the Future With Panache
It’s a Friday night in Lower Manhattan, on the first Shabbath that truly feels like fall. 38 Prince Street looks as if it must have been a townhouse in a previous life. Now, with scant light shining through the foggy windows, and a locked, unmarked door, it looks almost haunted. I wonder if I have…
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Recipes Shabbat Meals: Israeli Potluck
Growing up in a small Jewish community in the Northwest, Shabbat in my family was celebrated with Kiddush, an occasional family dinner and a loaf of challah if we were not too late stopping by a local bakery that knew what this braided treat was. My experience bared little resemblance to the Shabbats of my…
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Food A Weekend of Jewish Culinary Royalty
If Jewish chefs were rock stars, then the weekend of October 12-14 would be their Lollapalooza, a veritable festival of culinary treats and talk. As part of the NYC Food and Wine Festival, Noah and Rae Bernamoff, the minds behind the Montreal-style deli Mile End, are co-hosting a nine-course Shabbat dinner, complete with bone marrow…
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Food Scrumptious Shabbat Salads For Any Season
During the hot summer months my mother had a few standard Shabbat-lunch salads. There was a Carrot Pineapple salad made with crunchy sweet carrots cut into matchsticks and mixed together with a syrupy can of crushed pineapple. Also in her repertoire; a leafy green salad with chopped chicken and a dressing that I swear tasted…
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Life Letting Go of Friends
I will always remember this one Shabbat dinner in my tiny studio on the Upper West Side of Manhattan. It was wintertime and I had been preparing the meal for three days: shopping for groceries after work, hauling heavy bags up to my fifth-floor walk up, and chopping, slicing and simmering into the wee hours…
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