I’m going to be honest with you. I signed up for Birthright mostly because I wanted to spend ten days eating Israeli food. When I found out I was chosen for a summer 2012 trip, my daydreams were filled with visions of pistachio-studded halvah, mounds of falafel, juicy shawarma, and creamy hummus. You could say…
It’s the ultimate big bucks breakfast. “You are invited to a photo opportunity and breakfast roundtable with Governor Mitt Romney,” reads the bold blue print on the invitation sent to a select few. Then comes the price: $50,000 per couple. The event was planned to be completely closed to the press, a fact that attracted…
If you closed your eyes, you could easily imagine the scent of rich tomato and onion wafting from Jennah Craig’s East Bay apartment, and the joyful colliding of conversations ricocheting down the hallway coming from an airy apartment complex in downtown bustling Tel Aviv. That was exactly the feeling this gathering was going for. A…
My happiest memories of my father are of mid afternoon Fridays, the only time we would find him in the kitchen. A flock of six kids, like turtles making their journey back to the sea, trekking back home tired and famished on mid afternoon Fridays. A couple of my younger siblings, walking a few miles…
As we reported in August the classic Jewish Catskills resort Kutcher’s is coming to Manhattan. Here’s more on the scoop. [New York Times] This spicy, tangy and herbed sauce is dubbed “Magic Sauce.” It would certainly liven up any Shabbat chicken. [101 Cookbooks] Changes in school lunches could take years to implements says Marion Nestle….
A culinary confession: During my first weeks as an exchange student in Israel, I walked by a roadside café and peered at the fare on offer, and there it was, right next to the hummus and salad: something that looked like eggs swimming in tomato sauce. I thought it was probably the most unappealing dish…
Last summer, during the height of tomato season, The Jew & The Carrot blogger, Alix gave us this recipe for shakshuka. Unless you live in Mexico, the tomatoes are nowhere near in season these days – but we can dream. Thanks to the folks at Jewlicious for sharing their version of Shakshuka, from a bonafide…
Ck, the fellow behind the wonderful blog Jewlicious, has been analyzing his site’s Web stats — and he’s made some interesting findings about what Palestinians are searching for: In the past year, Jewlicious has recorded 1262 visits from what Google calls the Palestinian Territories. What sort of insight might we be able to gain from…
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