Sarah Weiner (far left) with fellow foodies (left to right) Nell Newman of Newman’s Own Organic, Alice Waters of Chez Panisse and food writer Ruth Reichl. A child biting a classmate for trying to steal her cookie doesn’t sound that unusual — until you learn that the child in question is Sarah Weiner. Weiner, founder…
Made from vegetables, legumes, nuts and seeds, these kosher energy bars are savory, not sweet. Photograph courtesy of Slow Food for Fast Lives. Danny Grossman would find himself getting hungry while coaching his sons’ Little League games. He’d be on the field, craving a healthy snack he could pull from his back pocket to nosh…
Have you ever been in a room filled with 5,000 farmers, activists, chefs and educators from over 150 countries? Until two weeks ago, I could never have imagined such an occurrence. However, having just returned from Terra Madre, the bi-annual international gathering of Slow Food International — a 10,000-member organization founded to counteract the rise…
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