This is the Forward’s coverage of Sukkot, a Jewish holiday that coincides with the autumn harvest, during which Jews erect sukkahs.
Sukkot
The Latest
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News Was Cuomo’s expletive comments about Sukkot a slip of the tongue or something more?
Demeaning comments made in private by New York Governor Andrew Cuomo earlier in his political career about the festival of Sukkot raised some eyebrows in the Jewish community on Tuesday. In an extensive profile of Cuomo in the New York TImes Magazine, journalist Matt Flegenheimer reported that during the 2006 campaign for attorney general, Cuomo…
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Culture Thanks to outdoor dining, it’s beginning to look a lot like Sukkot
Most years, Sukkot lasts about a week. But in this year of plague, the holiday has become a months-long event, with no sign of ending anytime soon. Secular sukkahs are all around us. They’re just going by a new name: “outdoor dining.” On daily walks through my neighborhood on Manhattan’s Upper East Side, I’ve watched…
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Fast Forward Trump White House brokers the (etrog) deal of the century
WASHINGTON (JTA) — There was a hard deadline to meet and the job involved delicate international negotiations, but the Trump administration’s top Middle East envoy got on the job. Thanks to Avi Berkowitz, Sukkot was was saved for tens of thousands of New York area Jews. Fox News reported Wednesday that Berkowitz led a successful…
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Food Apple Bread
When apples are abundant in the fall, this bread makes a tasty and seasonal treat. For a heartier loaf, use all whole wheat flour, or experiment with half whole wheat and half all-purpose. Try the bread toasted for breakfast or as an after-school snack. Makes: 1 loaf Unsalted butter for pan 2 large eggs 1…
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Food Pumpkin Bread
This sweet yet hearty pumpkin bread, adapted from a recipe by Chef Brian Alberg, is delicious with breakfast, at teatime, or heated and topped with ice cream for dessert. Makes: 1 loaf 8 tablespoons (1 stick) unsalted butter, melted, plus more for pan. 1 cup all-purpose flour ¾ cup rye flour 1 tablespoon ground cinnamon…
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Food Shawarma Stuffed Peppers With Tahini and Herbs
I’ve made these a couple of different ways: one with rice and one with cauliflower rice. Rice absorbs the juices and binds the filling together nicely while the filling in the cauliflower version stays a bit loose and juicy. Juicy Lucy. I personally prefer the texture of the rice version but the cauliflower version is…
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Food Confetti Vegetable and Goat Cheese Lasagna
Serves: 8 to 10 This large, colorful lasagna shows off the bounty of garden vegetables! Although it is a bit of a project, it is rewarding to make for a large party or potluck or even for a week’s worth of meals. It can also be cut up into sections after baking and cooling, wrapped…
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Food Moroccan Fish
It is most befitting that my fish chapter starts with my all time favorite fish recipe. Although my grandmother is mentioned many times throughout this book, no dish brings her memory flooding back to me like this one. Scooping up the sauce with a piece of challah while nudging a piece of the tender fish…
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