“Eat in Good Health,” the Forverts cooking program featuring Rukhl Schaechter and Eve Jochnowitz, highlights the best of traditional Jewish and world cuisine. In Yiddish with English subtitles.
Yiddish Cooking Show
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Yiddish World VIDEO: Watch us prepare violinist Itzhak Perlman’s favorite Passover recipe
Many of you know about the Forverts cooking show “Est Gezunterheyt”, which I’ve been co-hosting with Yiddish gourmet chef Eve Jochnowitz for almost 12 years. But we also produced another series, Timeless Delicacies, in which we asked people with Jewish roots in Eastern Europe to share their favorite recipes growing up and then we went…
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Yiddish World VIDEO: Learn why dumplings are a Purim tradition
Rukhl Schaechter and Eve Jochnowitz demonstrate how to make this tasty dish the way East European Jews did it for centuries and explain why it’s a Purim specialty.
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Food VIDEO: For National Bagels and Lox Day, make your own bagels!
Unlike fluden, chremslach or many of the delicacies featured on the Yiddish cooking show “Est Gezunterheyt,”, you’ve undoubtedly had a bagel before. We’re willing to bet, though, that you’ve never tasted one this good! In this episode of “Est Gezunterheyt,” Rukhl Schaechter and Eve Jochnowitz show you how to make bagels from scratch in your…
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Yiddish World VIDEO: Bubbe’s noodle kugel – savory and fried
In this clip of the Forverts cooking show, “Est Gezunterheyt,” watch Rukhl Schaechter and Eve Jochnowitz prepare a traditional dairy noodle kugel that’s savory rather than loaded with sugar – and fried rather than baked. Eve says it’s the only noodle kugel her mother and grandmother ever made. And check out the video’s new look!
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Yiddish World VIDEO: Make these bagels yourself and you won’t even miss the cream cheese!
There may be a cream cheese shortage but by making these delicious bagels yourself, you won’t even miss the cheese.
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Food VIDEO: How to make cabbage strudel for Sukkot
My favorite part come at the end, when we stretch out the dough together.
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Yiddish World WATCH: A Rosh Hashanah treat – ginger candy and honey balls
Jews make teiglach, small knots of dough boiled in honey, to wish each other a sweet new year
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Yiddish World WATCH: How to prepare Romanian eggplant spread
Romanian eggplant spread, also called “poor man’s caviar” is a great side dish to go with challah on Shabbos. In this episode of our Yiddish cooking show, featuring a brand new intro, Rukhl Schaechter and Eve Jochnowitz demonstrate how it’s made.
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