Skip To Content
logo/forward/small
Get our NewslettersShop our Store
JEWISH. INDEPENDENT. NONPROFIT.
Support Us
Food

VIDEO: How to Make Cabbage Strudel for Sukkot

Forverts Staff

By Forverts Staff September 20, 2021

A version of this article originally appeared in the Yiddish Forverts.

In this episode of “Est Gezunterheyt” (Eat In Good Health), Forverts editor Rukhl Schaechter and Yiddish gourmet chef Eve Jochnowitz demonstrate how to make cabbage strudel. There is a truly captivating part of the process at the end, when Eve and Rukhl stretch the dough together. Seeing this is actually quite mesmerizing, and the result is amazing.

Learn how to make cabbage strudel by watching our Yiddish cooking show (with English subtitles).

Rukhl Schaechter and Zach Golden are the staff of the Forverts, the Yiddish Forward.

Dive In

Explore

Most Popular

In Case You Missed It

Engage

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

VIDEO: How to Make Cabbage Strudel for Sukkot

Copied to clipboard
Copied to clipboard

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.