VIDEO: How to Make Cabbage Strudel for Sukkot

A version of this article originally appeared in the Yiddish Forverts.

In this episode of “Est Gezunterheyt” (Eat In Good Health), Forverts editor Rukhl Schaechter and Yiddish gourmet chef Eve Jochnowitz demonstrate how to make cabbage strudel. There is a truly captivating part of the process at the end, when Eve and Rukhl stretch the dough together. Seeing this is actually quite mesmerizing, and the result is amazing.

Learn how to make cabbage strudel by watching our Yiddish cooking show (with English subtitles).

VIDEO: How to Make Cabbage Strudel for Sukkot

Your Comments

The Forward welcomes reader comments in order to promote thoughtful discussion on issues of importance to the Jewish community. All readers can browse the comments, and all Forward subscribers can add to the conversation. In the interest of maintaining a civil forum, The Forward requires that all commenters be appropriately respectful toward our writers, other commenters and the subjects of the articles. Vigorous debate and reasoned critique are welcome; name-calling and personal invective are not and will be deleted. Egregious commenters or repeat offenders will be banned from commenting. While we generally do not seek to edit or actively moderate comments, our spam filter prevents most links and certain key words from being posted and the Forward reserves the right to remove comments for any reason.

Recommend this article

VIDEO: How to Make Cabbage Strudel for Sukkot

Thank you!

This article has been sent!

Close
Close