VIDEO: How to Make Cabbage Strudel for Sukkot

By Forverts Staff September 20, 2021

A version of this article originally appeared in the Yiddish Forverts.

In this episode of “Est Gezunterheyt” (Eat In Good Health), Forverts editor Rukhl Schaechter and Yiddish gourmet chef Eve Jochnowitz demonstrate how to make cabbage strudel. There is a truly captivating part of the process at the end, when Eve and Rukhl stretch the dough together. Seeing this is actually quite mesmerizing, and the result is amazing.

Learn how to make cabbage strudel by watching our Yiddish cooking show (with English subtitles).

Rukhl Schaechter and Zach Golden are the staff of the Forverts, the Yiddish Forward.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.

This year, we have stood together in strength and sorrow. Our Forward team has worked around the clock to help you find clarity amid the chaos.

If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.

Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism.

— Rachel Fishman Feddersen, Publisher and CEO