A version of this article originally appeared in the Yiddish Forverts.
In this episode of “Est Gezunterheyt” (Eat In Good Health), Forverts editor Rukhl Schaechter and Yiddish gourmet chef Eve Jochnowitz demonstrate how to make cabbage strudel. There is a truly captivating part of the process at the end, when Eve and Rukhl stretch the dough together. Seeing this is actually quite mesmerizing, and the result is amazing.
Learn how to make cabbage strudel by watching our Yiddish cooking show (with English subtitles).