Yiddish World
VIDEO: Bubbe’s noodle kugel – savory and fried
Graphic by Angelie Zaslavsky
By Forverts Staff January 24, 2022
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In this clip of the Forverts cooking show, “Est Gezunterheyt,” watch Rukhl Schaechter and Eve Jochnowitz prepare a traditional dairy noodle kugel that’s savory rather than loaded with sugar – and fried rather than baked. Eve says it’s the only noodle kugel her mother and grandmother ever made.
And check out the video’s new look!
