WATCH: Sweet-and-sour pot roast and potato soufflé for your Purim feast
Graphic by Angelie Zaslavsky
By Eve Jochnowitz and Rukhl SchaechterFebruary 23, 2021
Read this article in Yiddish.
It’s a mitzvah to indulge in a lavish feast on Purim with family and friends. Due to the coronavirus, most of us won’t be able to have any guests this year but you can still celebrate the holiday with a delicious, festive meal!
In this video, Rukhl Schaechter and Eve Jochnowitz demonstrate how to make a delicious sweet-and-sour pot roast as well as two vegetarian side dishes: potato soufflé and an easy recipe for string beans.
Wishing you all a freylekhn Purim!
This is a moment of great uncertainty. Here’s what you can do about it.
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news this Passover.
This is a moment of great uncertainty for the news media, for the Jewish people, and for our sacred democracy. It is a time of confusion and declining trust in public institutions. An era in which we need humans to report facts, conduct investigations that hold power to account, tell stories that matter and share honest discourse on all that divides us.
With no paywall or subscriptions, the Forward is entirely supported by readers like you. Every dollar you give this Passover is invested in the future of the Forward — and telling the American Jewish story fully and fairly.
The Forward doesn’t rely on funding from institutions like governments or your local Jewish federation. There are thousands of readers like you who give us $18 or $36 or $100 each month or year.
Support our mission to tell the Jewish story fully and fairly.
